Comfortable New Forest accommodation in a Country House Hotel

 

Cream of Vegetable Soup 

Duck Spring Rolls

Served with Sweet chilli Dressing and Egg Noodles

Yellow Smoked Haddock and Salmon Terrine

With Citrus Lemon Dressing

Cocktail of Melon and Pineapple

Served with Toasted Coconut

Prawn Cocktail with Rosette of Smoked Salmon

With Marie Rose Sauce

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Traditional Roast Beef with Yorkshire Pudding

And Rich Pan Gravy

Roast leg of Lamb with Rosemary and Redcurrant Sauce

 

Traditional Roast Turkey with Cranberry and Bread Sauce

 

Half Roast Duckling with Apricot and Orange Sauce

 

Slow Braised Steak

With Red onion, Thyme and Red Wine Sauce 

Chicken Breast baked with Baby Spinach and Goats Cheese

Served with Red Wine and Mushroom Sauce 

Fillet of Sea Bass with White Wine Sauce

 

Fillet of Organic Salmon with Saffron Sauce

 

Sunblush Tomato and Wild Mushroom Risotto

Topped with Fresh Parmesan Shavings

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Puddings from the hot and cold display
Or
A Selection of Cheese with Celery and Biscuits

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Coffee with Cream and Mints

 

Lunch £20.50 per person

Sample Menu phone for Actual Menu