AA 3 Star
75%
A La Carte Menu
_____
Appetisers
Goats' Cheese, Tomato, Sweet Chilli & Yam Brushetta £5.50
Baked Figs with Buffalo Mozzarella wrapped in Parma Ham £6.50
Devon Crab Meat Twice Baked Soufflé £6.25
Chicken and Sun-Blushed Tomato Terrine with Plum Chutney £5.95
_____
Main Courses
Seared Duck Breast served on a bed of Puy Lentil Risotto with a Shallot Port Sauce £14.25
Marinated Stir-Fried Pork Fillet with Glass Noodles and Oriental Vegetables £12.95
Wild Mushroom, Tomato and Potato Tart served with Mild Roast Garlic & Shallot Sauce £10.95
Char-Grilled Chicken Breast on a bed of Caesar Salad with Smokey Barbeque Sauce £13.50
British Fillet or Sirloin Steak served with Tomatoes, Mushrooms and Chips £18.95
All our main course dishes are served with a Selection of Fresh Vegetables and Potatoes
_____
Desserts
Choose a Pudding from a wide selection of Hot and Cold Desserts £5.25
Or
Choose from a selection of Cheese's with Celery & Biscuits £5.25
_____
Available between 12.00pm - 2.00pm and 7.00pm to 9.00pm, Sunday evening to Saturday lunchtime. Saturday Dinner is a 3-course set menu for £24.50 from 7.00pm to 9.30pm - booking advisable.
Please note: Service is not included in the above prices and is at your discretion.
A La Carte Menu
_____
Appetisers
Goats' Cheese, Tomato, Sweet Chilli & Yam Brushetta £5.50
Baked Figs with Buffalo Mozzarella wrapped in Parma Ham £6.50
Devon Crab Meat Twice Baked Soufflé £6.25
Chicken and Sun-Blushed Tomato Terrine with Plum Chutney £5.95
_____
Main Courses
Seared Duck Breast served on a bed of Puy Lentil Risotto with a Shallot Port Sauce £14.25
Marinated Stir-Fried Pork Fillet with Glass Noodles and Oriental Vegetables £12.95
Wild Mushroom, Tomato and Potato Tart served with Mild Roast Garlic & Shallot Sauce £10.95
Char-Grilled Chicken Breast on a bed of Caesar Salad with Smokey Barbeque Sauce £13.50
British Fillet or Sirloin Steak served with Tomatoes, Mushrooms and Chips £18.95
All our main course dishes are served with a Selection of Fresh Vegetables and Potatoes
_____
Desserts
Choose a Pudding from a wide selection of Hot and Cold Desserts £5.25
Or
Choose from a selection of Cheese's with Celery & Biscuits £5.25
_____
Available between 12.00pm - 2.00pm and 7.00pm to 9.00pm, Sunday evening to Saturday lunchtime. Saturday Dinner is a 3-course set menu for £24.50 from 7.00pm to 9.30pm - booking advisable.
Please note: Service is not included in the above prices and is at your discretion.